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86% Sauvignon Blanc & 14% Semillon. Handpicked grapes picked at optimal ripeness of 22 Brix. Sauvignon Blanc underwent primary fermentation in a stainless steel tank, the Semillon in Hermitage cigar barrels with some lees contact. Six-month elevage before bottling.Notes of Meyer lemon curd, kiwi, lime, pea blossom, white peach, and honeysuckle define this thirst-quenching and unctuous Sauvignon Blanc that showcases the best expression of the grape in Napa Valley.
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